Origin-led discovery
Seven expressions of Ethiopian coffee
Compare each featured origin by process, altitude and flavour. New coffees may join the collection according to quality, harvest and availability.
Ethiopian origin
Sidamo
- Process
- Washed
- Altitude
- 1,800-2,200+ masl
- Roast
- Medium roast
Gentle chocolate with a soft fruit note
Balanced and approachable, with gentle sweetness and a clean finish.
Shop Sidamo →
Ethiopian origin
Yirgacheffe
- Process
- Washed
- Altitude
- 2,000+ masl
- Roast
- Medium roast
Pronounced fruit and high complexity
An expressive high-grown coffee with a lively, aromatic cup profile.
Shop Yirgacheffe →
Ethiopian origin
Limu
- Process
- Natural
- Altitude
- 1,900+ masl
- Roast
- Medium roast
Floral sweetness, dark chocolate and hazelnut
A rounded, fragrant coffee with layered sweetness and a satisfying finish.
Shop Limu →
Ethiopian origin
Harar
- Process
- Natural
- Altitude
- 2,000+ masl
- Roast
- Medium roast
Dark cacao, spice and chocolate
Deep and distinctive, combining cocoa richness with a warm spicy character.
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Ethiopian origin
Lekemti
- Process
- Natural
- Altitude
- 1,800+ masl
- Roast
- Medium roast
Mild acidity with a broad aromatic profile
Smooth and aromatic, offering gentle structure and an unusual breadth of aroma.
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Ethiopian origin
Djimmah
- Process
- Natural
- Altitude
- 1,400-1,800+ masl
- Roast
- Medium roast
Earthy and bold, with dark chocolate and spice
A full, confident coffee for customers who enjoy deeper, traditional flavours.
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Ethiopian origin
Guji
- Process
- Washed
- Altitude
- 1,800-2,300+ masl
- Roast
- Medium roast
Stone fruit, floral and honey
Bright and elegant, bringing floral lift, fruit clarity and honeyed sweetness.
Shop Guji →